• Origin: Soconusco, Chiapas.

• Roast: Medium-High.

• Process: Natural Decaffeinated (Mountain Water).

• Variety: American Selection Arabicas.

• Notes: Tobacco and Wood.

Ideal for percolator and espresso machines.

MOUNTAIN WATER PROCESS Certified (Patented process - solvent-free - to remove 99% of the caffeine from the bean without affecting the rest of its organoleptic properties.)

Do you want to buy wholesale? Click here .