Coffee, Culture & Community
In 1967, the Finca Irlanda became the first certified organic and biodynamic coffee plantation in Mexico.
Since then, the farm and its community - made up of more than 30 coffee-growing families - have been in charge of preserving the endemic flora and fauna of the area, in addition to promoting direct trade and cultivating specialty high-altitude coffee.
Through agroecological techniques - which are the essence of biodynamic cultivation - water and soil are treated to avoid the environmental damage that is very characteristic of traditional coffee cultivation.
From the Soconusco region (Chiapas) to the entire country, we invite you to enjoy a delicious cup of sustainable, social and proud Mexican coffee.
Our Coffee Shop
We focus on the sustainability and traceability of our beans; offering a relaxed space to enjoy them in our coffee shop.
Specialty coffee options and Brew-Bar methods are gladly offered in our menu!
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High-Speed Wi-Fi.
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Electrical Outlets.
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Air Conditioning (A/C).
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We are Pet-Friendly.
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Bike-Parking.
Certifications
Demeter - Biodynamic
Control IMO
USDA Organic
OCIA International
SAGARPA
Bird-Friendly SMBC
EU BIO-123
Chiapas Original
Oro Maya Collectives
Through the Peters IAP Foundation, promoted by the Peters family itself, we seek to improve the social conditions of the workers, their families and the coffee-growing communities both within and surrounding the Finca Irlanda.
Currently, more than 32 families (with a total of 122 members) are benefited with:
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SEP education for children and adults.
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Communal kitchen and food.
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Permanent housing.
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Community infrastructure.
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Free medical and dental services.
Contact Information
Av. Guadalupe #1140, Col. Chapalita
Guadalajara, Jalisco
Working Hours: Mon - Sat, 9am - 8pm
